Jack Daniels sauce EN

 The most delicious sauce for grilled meat!

Ingredients:

1 head of garlic

1 tablespoon oil

1/4 cup water

1 cup pineapple juice (1 cup = 240 ml) 

1/4 cup teriyaki sauce

1 tablespoon soy sauce

1 1/3 cups dark brown sugar

3 tablespoons lemon juice

1/4 cup chopped onion

2 tablespoons whiskey

4 tablespoons chopped pineapple (canned or fresh)

1/4 teaspoon cayenne pepper (I try the sauce and usually add a little more because it has to be a little bit spicy).

Preheat the oven to 150°C.

Cut 1cm from the top of the garlic, place it in a greased pan and pour a spoonful of oil on top. Wrap it with a banking sheet and foil and bake it for an hour to soften.

When it is cooked, press it and use two teaspoons of this paste for the sauce.

Put the water, the pineapple juice, the teriyaki sauce, the soy sauce and the sugar in a saucepan and bring them to the boiling point. Low the fire to medium-low.

Add the garlic paste, onion, lemon, whiskey, pineapple and cayenne pepper.

Simmer the sauce for about 30 minutes or until it sets. There should be about 1 1/2 cup left.